Enjoy the full taste of mango by preparing these dishes

What can we say about mango, it is not just a fruit, but a confluence of emotions, traditions and taste.

Mango is the king of fruits, the king of traditions too, it resides in every heart, along with it relationships become even sweeter, the real fun of eating comes when some or the other taste of mango is added to the food plate. Dishes made from mango not only fill the stomach, they also fill the hearts with sweetness. And the fun of making it comes only when the price of mangoes is low. At this time, the price of mangoes has become much lower than before, so let's make this delicious dish from mango this time.

Mango Kalakand

Ingredients: 1 liter milk, one and a half cup mango pulp, 1/2 cup milk powder, 1/4 cup sugar, 1 teaspoon chopped pistachios, 1/4 teaspoon cardamom powder, 15-20 strands of saffron, 1 teaspoon ghee, silver foil

Method: Put the milk in a heavy bottom pan and cook while stirring continuously till it reduces to half. Then add 1/2 cup mango pulp and cook. After 8-9 minutes, add half a cup of mango and then the remaining pulp. It will become grainy. Add the boiled mango pulp and mix well. Slowly add milk powder as well and keep stirring. When the mixture thickens, add sugar and saffron, cardamom powder and ghee. When it becomes as thick as halwa, then put it in a plate coated with ghee and set it. Put silver foil and pistachios on top and cut it after 2 hours. The recipe is ready.

Mango Phirni

Ingredients: 4 tablespoons rice, 2 mangoes, 1 liter milk, 1/4 cup sugar, 1/4 teaspoon cardamom powder, earthen bowls for serving

Method: First soak the rice for 10 minutes. Then boil the milk and grind the rice in a mixer and add it to the milk. When the rice becomes soft, add sugar and cook and turn off the gas and let it cool. Then make mango puree and add it to the milk mixture and mix well. When it cools down a bit, put it in an earthen bowl and keep it in the fridge. Eat and feed cold Mango Phirni.

Mango Panna Popsicle

Ingredients: Raw mango 500 grams, water 500 ml, sugar - 1 cup (if you want more sweetness, add a little more), salt according to taste, black salt - 1/2 teaspoon, black pepper - 6 pieces, roasted cumin seeds 3/4 tablespoon chili powder 1/2 teaspoon, mint leaves - 2 cups

Method: Wash and peel the raw mangoes. Cut them into pieces and remove the seeds. Put the mango pieces in a pressure cooker with some water and let it whistle once. After a while, take out the mixture and let it cool. Add sugar, salt, black salt, black pepper, roasted cumin seeds, chili powder and mint leaves to it. Blend the mixture. Pour this mixture into popsicle molds. Leave some space for spreading at the top. Put a popsicle stick in each mold. Keep the popsicle molds in the freezer. Remove after 7-8 hours when it is completely frozen. If you stir the molds in lukewarm water, the popsicles will come out properly along with the stick. Then eat and feed.

Gujarati Mango Kadhi

Ingredients: To make the kadhi batter, take 12 cups of mango pulp, 1 cup of the same, ½ cup of gram flour, 1 liter of water, ½ teaspoon of turmeric powder, 1 teaspoon of jaggery powder, salt as per taste. For tempering, take 4 to 5 teaspoons of peanut oil, 2 teaspoons of cumin seeds, 7 teaspoons of turmeric, 1 teaspoon of red chili powder, 2 Kashmiri red chilies, 1 teaspoon of salt, asafoetida. 1/4 cup of raita boondi, chopped coriander leaves

Method: Mix all the ingredients of the kadhi batter. Let it boil while stirring continuously on high flame. Then cook on low flame for about 30 to 40 minutes. Now to prepare the tempering, add all the ingredients in hot oil and prepare the tempering. Mix the prepared seasoning in the curry and add raita boondi, then garnish with chopped coriander leaves. Hot Gujarati Mango Kadhi is ready.

Mango Raita

Ingredients: 1/4 cup cold mango juice, 4 teaspoons curd. One glass cold water, 1/4 teaspoon salt, 1/4 teaspoon black salt, 1 teaspoon sugar

Ingredients for seasoning: 1/4 teaspoon ghee, a pinch of asafoetida, 1/4 teaspoon cumin seeds, 1/4 teaspoon red chilli powder

Method: First of all, grind mango juice, curd, water, salt, sugar and black salt. Heat ghee in a pan. Add asafoetida and cumin seeds. Add red chilli powder to it. Then add the seasoning to the raita.

Mango Mint Kheer

Ingredients: One bowl of sama, pulp of one mango, half bowl of sugar, 7 to 8 almonds, 7 to 8 cashews, 1 liter milk, one bunch of mint

Method: First of all, wash the sama thoroughly and soak it. Then heat the milk. Put some ghee in a thick pan and fry the chopped cashews and almonds. Then add the soaked sama in the hot milk and stir. When the sama is cooked, add sugar to it and stir. Then add mango pulp and mix well. Then cut the mango into small pieces and add for garnish. Then add dry fruits. The recipe is ready.