Phalsa Juice

Phalsa is a purple coloured fruit which is sweet and sour in taste. Phalsa is a fruit which contains a lot of nutritious elements. It contains vitamin C, magnesium, potassium, sodium, phosphorus, calcium, and iron. It helps in keeping the body cool and digestion. Drinking Phalsa juice in summer is good for health, today I will teach you how to make Phalsa juice at home.

Preparation Time: 05 minutes

Cooking Time: 15 minutes

Serving: For 4 people

 

Things You Will Need

• 1/2 kg Phalsa
• 1/4 kg sugar
• 1 tsp salt
• 1 tsp black salt
• 1 tsp roasted cumin powder
• some mint leaves

Method

First of all take fresh Phalsa in a bowl. Add sugar, a little salt, black salt and roasted cumin seeds as per taste and mix well. Now leave it for 10 minutes so that the sugar releases its water. This will enhance its taste. Now mix it by adding water little by little. Then filter this mixture with the help of a sieve, so that a smooth and tasty juice can be obtained. Pour it in a glass and garnish it with mint leaves. Fresh and healthy Phalsa juice is ready.