Malpua Recipes

1. Coconut Malpua

Ingredients:

• All-purpose flour - 3/4 cup
• Desiccated coconut - 1/4 cup
• Milk - 1/2 cup
• Jaggery - 1/2 cup
• Ghee - for frying

Method:

Combine the flour, milk, and coconut to make a thick batter. Fry the batter in ghee until golden brown. Prepare a thin jaggery syrup and dip the malpuas in it. You can garnish with some chopped nuts.

2. Banana Malpua

Ingredients:

• All-purpose flour - 3/4 cup
• Banana - 1
• Milk - 1/4 cup
• Jaggery - 1/2 cup
• Ghee - for frying

Method:

Blend the banana with the flour, then add milk to make a thick batter. Fry the malpuas in ghee. Dip the malpuas in the jaggery syrup. Serve after cooling.

3. Fennel and Saffron Malpua

Ingredients:

• All-purpose flour - 3/4 cup
• Milk - 1/4 cup
• Fennel seeds - 1 teaspoon
• Saffron - 5-6 strands (soaked in warm milk)
• Ghee - for frying
• Jaggery - 1/2 cup (dissolved in water)

Method:

Combine the flour and milk to make a thick batter. Add the saffron and fennel seeds. Fry the malpuas in ghee. Soak them in the jaggery water and serve slightly cooled.