Cucumber Corn Cucumber Bhel Recipe

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Servings: 2-3 people

Things You Will Need

• Boiled corn - one tablespoon
• Finely chopped tomatoes - two pieces
• Tomato sauce - three tablespoons, salt
• Red chilli powder - according to taste
• Ajwain one teaspoon
• Lemon juice - one tablespoon
• Small pieces of paneer 30 grams
• Peeled cucumber Cucumber pieces - 3/4 small bowl
• Capsicum slivers - one tablespoon
• Coriander, ginger and chilli paste - one tablespoon
• Butter - one tablespoon

Method

Boil cucumber, kachori and capsicum in a little water. Put corn, tomato, salt, red chilli powder, lemon juice, paneer, butter, ginger, chilli, coriander paste, tomato sauce, jaljira, capsicum, cucumber and cucumber in a glass bowl and mix well. The recipe is ready. Eat and feed Cucumber Corn Bhel by adding Paneer, Jalajira and Corn on it.