Cool Cool Kulfi Recipe

The summer season is on now and everyone wants to eat something cold, so today I will teach you how to make special Kulfi for summers. Making Kulfi is very easy and you can easily make it at home.

The Kulfi available in the market is tasty but we do not know what kind of milk is in it and we also do not know by what process it is made, so today I will teach you how to make Kulfi at home.

Preparation Time: 05 minutes

Cooking Time: 30 minutes

Servings: For 6 people

 

Things You Will Need

• One and half litre full cream milk
• 4 Tablespoons sugar
• 8 cashews
• 10 almonds
• 4 cardamoms
• Pistachio almond custard
• Rose syrup
• Saffron almonds
• Rabdi kulfi

Method

Heat full cream milk. When the milk is reduced to half, mix cardamom. Then grind cashews and almonds finely and mix them in the milk. When the milk thickens, turn off the gas. Divide the milk into four parts. Mix different flavors in each part. Keep it in the fridge to cool. Kulfi of four different flavors is ready.